How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chutney?

You need 13 ingredients. The key ingredients include: 2 cups fresh coconut pieces or 2 cups dried, grated unsweetened coconut, 1 large bunch cilantro, large stems removed, One 1-inch piece fresh ginger, peeled and grated fine, 2 cloves garlic, minced and crushed to a paste with the side of a chefs knife, and more.

Is Coconut Chutney suitable as general?

Yes, Coconut Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chutney Recipe

Name: Coconut Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups fresh coconut pieces or 2 cups dried, grated unsweetened coconut; 1 large bunch cilantro, large stems removed; One 1-inch piece fresh ginger, peeled and grated fine; 2 cloves garlic, minced and crushed to a paste with the side of a chefs knife; 3 jalapeno chiles, stemmed, seeded, and minced; 3 tablespoons fresh lemon juice; 2 teaspoons ground coriander; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 2 teaspoons sugar; One 14-ounce can unsweetened coconut milk; 1 medium red onion, chopped fine; Salt to taste

Coconut Chutney – a delicious recipe with fresh coconut, cilantro, ginger, garlic, jalapeno chiles, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Coconut Chutney

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