Chocolate-Chunk Blondies

1. 1

   Preheat oven to 325u00b0.

2. 2

   Butter a 9-inch square baking pan.

3. 3

   In a large saucepan, melt the 10 tablespoons butter over low heat and stir in sugar until smooth.

4. 4

   Remove from heat and cool completely. Chop the chocolate.

5. 5

   Combine the flour, baking powder and salt. Beat eggs, one at a time, into the melted butter mixture.

6. 6

   Beat in vanilla.

7. 7

   Stir in flour mixture, then the chocolate chunks. Spread batter in prepared pan.

8. 8

   Bake until edges come away from sides of pan, for 50 to 55 minutes.

9. 9

   Cool completely before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.