Great Pizza Dough

1. 1

   Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes.

2. 2

   Water temperature should be 120 F. Set aside and let sit for 10 minutes until yeast is foamy.

3. 3

   Combine all ingredients when yeast is ready and mix with dough hooks.

4. 4

   Cover with a tea towel and put in oven with the light on for 1 hour.

5. 5

   Divide dough in half.

6. 6

   Roll each half of dough out large enough to cover large pizza pans.

7. 7

   Add the toppings you like and bake at 425F for 12 to 15 minutes and cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.