Coconut Chocolate Squares

1. 1

   Line bottom and 2 opposite sides of an 8-inch square metal baking pan with a sheet of waxed paper, leaving a 2-inch overhang on both sides.

2. 2

   Mix together flaked and condensed milk with your fingertips until well combined, then firmly press into pan in an even layer with an offset spatula.

3. 3

   Chill, uncovered 5 minutes.

4. 4

   Melt chocolate gently in microwave on low until completely melted and smooth.

5. 5

   Spread evenly over coconut layer and chill until firm, 7-10 minutes.

6. 6

   Lift confection onto cutting board using overhang and halve it with a sharp knife.

7. 7

   Sandwich the halves together, coconut sides in, to form and 8X4-inch rectangle, then discard waxed paper.

8. 8

   Cut into 16-20 pieces.

9. 9

   Chill until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.