Orange-Spiced Mini-Muffins Recipe

Name: Orange-Spiced Mini-Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium orange; 1/2 cup dates, cut up; 1/2 cup pecans, coarsely chopped; 2 tablespoons melted butter; 1/2 cup orange juice; 1 cup sugar; 1 egg, beaten; 2 cups sifted flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt

Servings: persons

1 medium orange
1/2 cup dates, cut up
1/2 cup pecans, coarsely chopped
2 tablespoons melted butter
1/2 cup orange juice
1 cup sugar
1 egg, beaten
2 cups sifted flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

1
Preheat oven to 350 degrees F.
2
Cut whole, unpeeled orange into 8 sections and chop in a food processor.
3
Add the chopped oranges to the dates, nuts, melted butter, orange juice, sugar, and egg.
4
Sift the dry ingredients together and then stir into the wet ingredients until just blended.
5
Pour into paper-cup lined mini-muffin tins, filling them 3/4 full.
6
Bake for 25 to 30 minutes, until puffed and firm in the center.
7
Cool before serving.

617

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium orange, 1/2 cup dates, cut up, 1/2 cup pecans, coarsely chopped, 2 tablespoons melted butter, and more.

Yes, Orange-Spiced Mini-Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Spiced Mini-Muffins

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