Peanut Butter Fudge #10

1. 1

   Combine peanutbutter, marshmellow, nuts and vanilla in a small bowl.

2. 2

   Set aside.

3. 3

   Grease a 9x9 pan and set aside.

4. 4

   Combine sugars, milk and salt in a heavy bottomed sauce pan.

5. 5

   Stir, bring to a boil and let boil for 5 minutes.

6. 6

   Remove from heat.

7. 7

   Add peanutbutter/marshmello mixture and mix quickly.

8. 8

   (This hardens FAST!)

9. 9

   Pour and pat into pan.

10. 10

    Let set up.

11. 11

    Cut with a knife dipped in hot water.

12. 12

    Keep in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.