Coconut Chocolate Chip Pan Cookies Recipe

Name: Coconut Chocolate Chip Pan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. unsifted flour; 1 tsp. salt; 3/4 c. white sugar; 1 tsp. vanilla flavoring; 2 eggs; 1 c. chopped nuts; 1 c. coconut; 1 tsp. baking soda; 1 c. softened butter; 3/4 c. firmly packed brown sugar; 1 (12 oz.) pkg. semi-sweet chocolate morsels

Servings: persons

2 1/4 c. unsifted flour
1 tsp. salt
3/4 c. white sugar
1 tsp. vanilla flavoring
2 eggs
1 c. chopped nuts
1 c. coconut
1 tsp. baking soda
1 c. softened butter
3/4 c. firmly packed brown sugar
1 (12 oz.) pkg. semi-sweet chocolate morsels

1
Preheat oven to 375u00b0.
2
In small bowl, combine flour, baking soda and salt; set aside.
3
In large bowl, combine butter, white sugar, brown sugar and vanilla flavoring; beat until creamy.
4
Beat in eggs.
5
Gradually add flour mixture; mix well.
6
Stir in chocolate morsels, nuts and coconut.
7
Spread in greased 15 x 10 x 1-inch baking pan.
8
Bake at 375u00b0 for 20 minutes.
9
Let cool; cut into 2-inch squares.

1478

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. unsifted flour, 1 tsp. salt, 3/4 c. white sugar, 1 tsp. vanilla flavoring, and more.

Yes, Coconut Chocolate Chip Pan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Chocolate Chip Pan Cookies

How did you like this recipe?

Frequently Asked Questions