How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marbled Pound Cake?

You need 5 ingredients. The key ingredients include: 1 (2-layer size) pkg. yellow cake mix, 3/4 c. water, 1/4 c. oil, 4 eggs, and more.

Is Marbled Pound Cake suitable as baking & desserts?

Yes, Marbled Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marbled Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Pound Cake Recipe

Name: Marbled Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-layer size) pkg. yellow cake mix; 3/4 c. water; 1/4 c. oil; 4 eggs; 1 (3 oz.) pkg. jello (strawberry, raspberry or cherry flavor) or use pudding-included cake mix

Marbled Pound Cake – a delicious recipe with yellow cake, water, oil, eggs, jello. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2-layer size) pkg. yellow cake mix
3/4 c. water
1/4 c. oil
4 eggs
1 (3 oz.) pkg. jello (strawberry, raspberry or cherry flavor) or use pudding-included cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Baking & Desserts

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