Jalapeno Corn Muffins

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease 12 or 36 (2 1/2-inch) miniature muffin cups.

3. 3

   In large bowl, combine cornmeal, flour, sugar, baking powder, baking soda and salt.

4. 4

   In small bowl, combine sour cream, eggs and jalapeno peppers until blended.

5. 5

   Stir into flour mixture just until moistened.

6. 6

   Spoon into muffin cups.

7. 7

   Bake 20 to 25 minutes for regular-size muffins, 12 to 15 minutes for miniature muffins or until wooden pick inserted in center comes out clean.

8. 8

   Remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.