Mini Cheesecake Bites - No Bake

1. 1

   To prepare crust, toss together graham cracker or vanilla cookie crumbs and margarine.

2. 2

   Press mixture into the base of the cupcake liners. Set aside.

3. 3

   Stir together gelatin and cold water.

4. 4

   Place in a small pan and let stand for 1 minute, until softened.

5. 5

   Cook over medium high heat for a couple of minutes, stirring once or twice until gelatin dissolves. Remove from heat and let cool.

6. 6

   Puree cottage cheese, vanilla and SPLENDA in a food processor until smooth.

7. 7

   Add gelatin with processor running, and puree until mixture is smooth.

8. 8

   Pour into cupcake liners.

9. 9

   Refrigerate about 3 to 4 hours.

No nutritional information available.

No additional tips available.