Rustic Skillet Apple Tart – a delicious recipe with Pie Crust, Apples, Sugar, Cornstarch, Cinnamon, Nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
On a lightly floured surface, roll the dough into a 12-14 inch circle. Place it in an 8 or 9-inch cast-iron skillet, allowing the dough to hang over the edge.
3
In a bowl, combine apples, sugar, cornstarch and spices. Mix until apples are thoroughly coated. Fill the pie crust with the apple mixture, piling it high in the middle. Gently fold the dough edges in towards the center. Dot apples with butter pats and brush the crust with melted butter. Sprinkle sugar over the apples and crust. Bake for 30-40 minutes, or until crust is brown and sugar has melted.
4
Serve warm.
5
(Pie crust purists may choose to make 1 recipe of homemade pie dough.)
344
kcal
Calories
17
g
Fat
51
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole Ready Made Pie Crust, 3 whole Large Apples, Cored And Chopped, 6 Tablespoons Sugar, 1 Tablespoon Cornstarch, and more.
Yes, Rustic Skillet Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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