Nutella Caramel Hazelnut Brownies Recipe

Name: Nutella Caramel Hazelnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All-purpose Flour; 1/3 cups Cocoa Powder; 1/4 teaspoons Baking Powder; 1 pinch Salt; 1 cup Sugar; 1/2 sticks Unsalted Butter (Room Temperature); 2 whole Large Eggs; 1 teaspoon Pure Vanilla Extract; 1/4 cups Caramel Sauce, Room Temperature; 1/4 cups Nutella, Melted (More If Desired); 1 bag (8 Oz.) Small Bag Of Hazelnuts, Or More If Desired

Servings: persons

1/2 cups All-purpose Flour
1/3 cups Cocoa Powder
1/4 teaspoons Baking Powder
1 pinch Salt
1 cup Sugar
1/2 sticks Unsalted Butter (Room Temperature)
2 whole Large Eggs
1 teaspoon Pure Vanilla Extract
1/4 cups Caramel Sauce, Room Temperature
1/4 cups Nutella, Melted (More If Desired)
1 bag (8 Oz.) Small Bag Of Hazelnuts, Or More If Desired

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Note: This recipe is baked in a 10x7 baking pan. They make 6 large brownies.
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1. Preheat your oven to 350 degrees. Into a mixing bowl, add flour, baking powder, salt and cocoa powder. Using a whisk, mix together and set aside.
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2. Into your stand mixer, add sugar and butter; cream together. Add in eggs one at a time and mix well. Add in vanilla. GRADUALLY add in your flour mixture until it's well combined. Batter should be thick and sticky.
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3. Spray an ovenproof dish {10 x 7} with cooking spray. Place a piece of parchment paper (slightly larger than your dish to allow for easy removal) inside. It will adhere to the bottom of the dish. Spray the top of parchment paper with cooking spray also. Take HALF of your brownie batter and smooth it on top of the parchment paper.
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4. Take your caramel sauce and pour it over the brownie mixture {be careful not to place too close to edges}. With a spoon gently spread. Place the remaining brownie batter on top, smoothing it out.
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5. Bake for approximately 30-40 minutes or until sides are firm and center is no longer giggly.
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6. Allow brownies to cool completely before slicing. Cut your brownies using a serrated knife.
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7. Make a small indentation with your finger into each brownie. Take your melted Nutella {I melt for approx 15 seconds in the microwave} and drizzle over the tops of the brownies. Garnish with the hazelnuts.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups All-purpose Flour, 1/3 cups Cocoa Powder, 1/4 teaspoons Baking Powder, 1 pinch Salt, and more.

Yes, Nutella Caramel Hazelnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Caramel Hazelnut Brownies

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