Chocolate Stuffed Shells

1. 1

   Boil the shells in lightly salted water until they are al dente and drain.

2. 2

   For sweeter shells, put the cocoa powder and confectioners' sugar, to taste, into a sturdy plastic food -storage bag.

3. 3

   Toss the shells, a few at a time, into the bag until fully coated with cocoa powder.

4. 4

   For less sweet shells, toss them in just the cocoa powder.

5. 5

   Using a teaspoon, fill the shells with anything you like.

6. 6

   A few fun options:

7. 7

   --Ice cream + banana slices + dollop of fudge sauce+ chopped nuts= mini sundae

8. 8

   --Ricotta + sugar + mini chocolate chips = soft cannoli

9. 9

   --Macarpone cheese + sugar + drop of coffee = instant tiramisu

10. 10

    --Cream cheese + fruit jam + fresh fruit = Italian-style cheese cake

* Per serving · 4 servings · Values may vary.

No additional tips available.