Coconut Chocolate Bars - Low Carb

1. 1

   Mix coconut with coconut cream, 1/2 t vanilla and 1/2 packet of stevia.

2. 2

   Place on cooike sheet lined with parchment paper and form into 4 x 6 inch rectangle.

3. 3

   Place in freezer 2 hours, until frozen solid.

4. 4

   Meanwhile, melt coconut oil until liquid. Add cocoa, 1/2 packet of Stevia, 1/2 t vanilla. Mix well on low heat for about 2 minutes. Let cool to room temperature, but still liquid.

5. 5

   Cut frozen coconut into 5 bars.

6. 6

   Dip bars into cocoa mixture and place back on parchment paper lined cookie sheet.

7. 7

   Allow to harden in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.