Coconut Chinese Chews

1. 1

   Mix ingredients in order named.

2. 2

   Spread it thin on a greased and floured pan.

3. 3

   Bake at 375u00b0 until done, not allowing the edges to become hard.

4. 4

   Cut into 1-inch squares and roll between your palms into ball shapes. When cool, ice each and roll thickly in shredded coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.