Special occasion chocolate cheesecake bars – a delicious recipe with splenda, graham cracker crumbs, butter, cream cheese, egg, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine graham crumbs splenda and butter and press into a 9 inch baking dish.
2
Bake at 350 for 8-10 minutes
3
Beat cream cheese until smooth, gradually adding in the splenda and sugar
4
Beat until fluffy
5
Add the eggs and egg whites 1 at a time fully incorporating each 1 into mix.
6
Add vanilla extract and beat until everything is well blended
7
Pour into crust and bake at 300 for 45-60 minutes
8
Turn the oven off and leave the pie in the oven and the door open for 30 minutes
9
On the stove combine the cocoa powder, butter and splenda and stirring constantly melt the butter and combine well.
10
Remove from heat, add sour cream and vanilla and mix well
11
Carefully spread over cheesecake and return to oven for another 30 minutes with the door Open and the oven Off
12
Allow to cool for 2 hours before serving.
738
kcal
Calories
54
g
Fat
41
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/4 cup splenda, 1 1/4 cup graham cracker crumbs, 4 tsp butter, 2 -8oz packs of fat free cream cheese, and more.
Yes, Special occasion chocolate cheesecake bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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