Brownie Chip Pie

1. 1

   Preheat oven to 350.

2. 2

   Cut 5 cookies in half; set aside.

3. 3

   Finely roll remaining cookies.

4. 4

   Combine cookie crumbs and 1/4 cup melted margarine; press on bottom and up side of 9-inch pie plate.

5. 5

   In saucepan, heat remaining margarine and corn syrup until warm; remove from heat.

6. 6

   Beat in eggs, sugar, cocoa and vanilla; pour into crust.

7. 7

   Bake at 350 for 15 minutes; insert cookie halves around edge of pie crust.

8. 8

   Bake 15 to 20 minutes more or until set, tenting with foil during last 5 to 10 minutes if excessive browning occurs.

9. 9

   Cool.

10. 10

    Garnish with whipped cream and chocolate curls.

No additional tips available.