Warm up with this hearty Coconut Chickpea Soup, With Tomato Chunks and Fried Cumin recipe. Made with onion, olive oil, ground cumin and chickpeas. Easy …
This Coconut Chickpea Soup, With Tomato Chunks and Fried Cumin relies on simple, everyday ingredients such as coarsly chopped onion, olive oil, ground cumin and cooked chickpeas. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026