How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chickpea Soup, With Tomato Chunks and Fried Cumin?

You need 7 ingredients. The key ingredients include: 1 coarsly chopped onion, 2 tablespoons olive oil, 1 tablespoon ground cumin, 2 cups cooked chickpeas, and more.

Is Coconut Chickpea Soup, With Tomato Chunks and Fried Cumin suitable as soups & stews?

Yes, Coconut Chickpea Soup, With Tomato Chunks and Fried Cumin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Chickpea Soup, With Tomato Chunks and Fried Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chickpea Soup, With Tomato Chunks and Fried Cumin Recipe

Name: Coconut Chickpea Soup, With Tomato Chunks and Fried Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 coarsly chopped onion; 2 tablespoons olive oil; 1 tablespoon ground cumin; 2 cups cooked chickpeas; 1 (14 ounce) can diced tomatoes; 1 ⅛ cups coconut milk; salt and pepper

Coconut Chickpea Soup, With Tomato Chunks and Fried Cumin – a delicious recipe with onion, olive oil, ground cumin, chickpeas, tomatoes, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 coarsly chopped onion
2 tablespoons olive oil
1 tablespoon ground cumin
2 cups cooked chickpeas
1 (14 ounce) can diced tomatoes
1 ⅛ cups coconut milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Coconut Chickpea Soup, With Tomato Chunks and Fried Cumin

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