Coconut Chicken Stir Fry Recipe

Name: Coconut Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 teaspoon cumin seeds; 4 large skinless, boneless chicken breast halves, thinly sliced; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 2 large carrots, thinly sliced; 4 cloves garlic, diced; 1 tablespoon grated ginger; 2 teaspoons crushed red pepper flakes; 1 teaspoon honey; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon curry powder, or more to taste; salt and ground black pepper to taste; 1 (14 ounce) can coconut milk

Servings: persons

1/4 cup butter
1 teaspoon cumin seeds
4 large skinless, boneless chicken breast halves, thinly sliced
2 tablespoons vegetable oil
1 large onion, finely chopped
2 large carrots, thinly sliced
4 cloves garlic, diced
1 tablespoon grated ginger
2 teaspoons crushed red pepper flakes
1 teaspoon honey
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon curry powder, or more to taste
salt and ground black pepper to taste
1 (14 ounce) can coconut milk

1
Melt butter in large frying pan over medium heat.
2
Cook and stir the cumin seeds in butter until fragrant, about 1 minute.
3
Stir chicken into the skillet with cumin seeds, and cook and stir until chicken is no longer pink in the center and juices run clear, 5 to 8 minutes. Drain any excess juices, if any.
4
Pour vegetable oil into skillet with chicken, and heat oil until sizzling.
5
Mix in onion, carrots, garlic, ginger, red pepper flakes, honey, ground cumin, cinnamon, curry powder, salt, and black pepper to the pan; cook until onions are translucent and carrots done, 5 to 8 minutes.
6
Stir in coconut milk and simmer until flavors have blended, about 10 minutes.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 1 teaspoon cumin seeds, 4 large skinless, boneless chicken breast halves, thinly sliced, 2 tablespoons vegetable oil, and more.

Yes, Coconut Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Stir Fry

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