Coconut Chicken Recipe (Caribbean Style/Nuwave/Flavorwave Ovens)

1. 1

   In a large skillet, fry chicken breast in vegetable oil until the chicken just begins to brown.

2. 2

   Stir onions, green bell peppers and red bell peppers into the skillet with the chicken.

3. 3

   Saute until the onions are translucent.

4. 4

   When the vegetables are translucent, stir in the garlic and coconut milk.

5. 5

   Let the mixture cook 5 minutes before removing the skillet from the heat.

6. 6

   Season with salt, pepper, and red pepper flakes.

7. 7

   Transfer the mixture to a 9x13 inch baking dish Cover and bake on hi for15 minutes.

8. 8

   Remove foil and cook for an aditional 5-10 minutes.or until the vegetables cook down and the chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.