How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken Curry Stew?

You need 12 ingredients. The key ingredients include: cooking spray, 2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces, 6 cups chopped carrots, 4 cups chopped onion, and more.

Is Coconut Chicken Curry Stew suitable as soups & stews?

Yes, Coconut Chicken Curry Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken Curry Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Curry Stew Recipe

Name: Coconut Chicken Curry Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces; 6 cups chopped carrots; 4 cups chopped onion; 12 cloves garlic, minced; 2 tablespoons freshly grated ginger; 2 (14.25 ounce) cans low-sodium chicken broth; 2 cups light coconut milk; 2 tablespoons curry powder; 1 teaspoon salt; 1/2 cup chopped fresh cilantro; 2 tablespoons lime juice

Warm up with this hearty Coconut Chicken Curry Stew recipe. Made with cooking spray, skinless, carrots and onion. Easy step-by-step instructions included.

This Coconut Chicken Curry Stew relies on simple, everyday ingredients such as cooking spray, chopped carrots, chopped onion and garlic, minced. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Chicken Curry Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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