Warm up with this hearty A Chilled Soup of Leek, Potato and Beet recipe. Made with olive oil, leeks, potatoes and beets. Easy step-by-step instructions …
This A Chilled Soup of Leek, Potato and Beet relies on simple, everyday ingredients such as leeks, cleaned and minced, cream, milk and minced dill. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026