Coconut Chicken Curry Recipe

Name: Coconut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz basmati rice; 3 tbsp oil; 1 lb chicken breast, cut into strips; 3 None scallions, cut into slices; 1 tbsp curry paste; 1 2/3 cup coconut milk; 2 x 20 oz cans pineapple slices, drained, juice reserved; 2 None tomatoes, deseeded and cut into thin strips; 1-2 tbsp lime juice, according to taste; 2 oz Gouda, grated; 1 None red chili, deseeded and cut into fine strips; None None Cocktail cherries, for garnish

Servings: persons

7 oz basmati rice
3 tbsp oil
1 lb chicken breast, cut into strips
3 None scallions, cut into slices
1 tbsp curry paste
1 2/3 cup coconut milk
2 x 20 oz cans pineapple slices, drained, juice reserved
2 None tomatoes, deseeded and cut into thin strips
1-2 tbsp lime juice, according to taste
2 oz Gouda, grated
1 None red chili, deseeded and cut into fine strips
None None Cocktail cherries, for garnish

1
Preheat the oven to 425u00b0F. Cook the rice in boiling salted water according to the package instructions.
2
Meanwhile, heat the oil in a frying pan and cook the chicken until browned. Add the scallions, most of the curry paste, coconut milk and 1/2 cup pineapple juice. Simmer for 3 mins. Stir in the tomatoes and lime juice and season with salt and black pepper.
3
Arrange the pineapple slices on an ovenproof plate, spoon over the rest of the curry and sprinkle with the cheese. Bake for 5 mins.
4
Drain the rice. Remove the curry from the oven and garnish with the chili and cherries. Serve with the rice.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 oz basmati rice, 3 tbsp oil, 1 lb chicken breast, cut into strips, 3 None scallions, cut into slices, and more.

Yes, Coconut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Curry

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