Chicken-Bacon Satay Recipe

Name: Chicken-Bacon Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinned and boned chicken thighs (about 1 lb.); 1/2 cup lite soy sauce; 1/3 cup sake; 2 tablespoons light brown sugar; 1 tablespoon grated fresh ginger; 1/2 teaspoon dried crushed red pepper; 16 to 20 (4-inch) wooden skewers; 8 to 10 fully-cooked bacon slices, cut in half crosswise; Peanut Sauce; Garnish: thinly sliced green onions

Servings: persons

1
1. Place chicken between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness using a rolling pin or flat side of a meat mallet. Cut chicken into 16 to 20 (1-inch) strips.
2
2. Combine soy sauce and next 4 ingredients in a large zip-top plastic freezer bag; add chicken, turning to coat. Seal and chill 45 minutes, turning once.
3
3. Meanwhile, soak skewers in water 30 minutes; drain.
4
4. Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Remove chicken from marinade; discard marinade. Thread 1 bacon piece and 1 chicken strip onto each skewer.
5
5. Grill skewers, covered with grill lid, 4 to 5 minutes on each side or until chicken is done. Serve skewers with Peanut Sauce.

1307

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinned and boned chicken thighs (about 1 lb.), 1/2 cup lite soy sauce, 1/3 cup sake, 2 tablespoons light brown sugar, and more.

Yes, Chicken-Bacon Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken-Bacon Satay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions