How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken Curry?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onions chopped, 1 each green bell peppers cut in strips, 1 each garlic cloves minced, and more.

Is Coconut Chicken Curry suitable as meat & poultry?

Yes, Coconut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Curry Recipe

Name: Coconut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onions chopped; 1 each green bell peppers cut in strips; 1 each garlic cloves minced; 1 1/2 tablespoons curry powder; 4 each chicken breasts boned, skinned, cut in 1 inch dice; 4 medium potatoes peeled, cut in 1 inch dice; 1 can coconut milk about 16 ounces; 1 x chicken broth

Coconut Chicken Curry – a delicious recipe with vegetable oil, onions, green bell peppers, garlic, curry powder, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1 medium onions chopped
1 each green bell peppers cut in strips
1 each garlic cloves minced
1 1/2 tablespoons curry powder
4 each chicken breasts boned, skinned, cut in 1 inch dice
4 medium potatoes peeled, cut in 1 inch dice
1 can coconut milk about 16 ounces
1 x chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

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