Wild Rice With Chicken and Sugar Snap Peas Recipe

Name: Wild Rice With Chicken and Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups wild rice; 2 ¾ cups vegetable broth; 1 lb chicken breast, cut into 1 inch pieces; 1 shallot, minced; 1 carrot, fine dice; 1 celery rib, fine dice; 8 ounces sugar snap peas, trimmed and cut in half; 2 tablespoons raspberry vinegar; ½ cup walnuts, toasted and chopped; ¼ cup fresh parsley, chopped; ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 1 head boston lettuce

Servings: persons

1 ½ cups wild rice
2 ¾ cups vegetable broth
1 lb chicken breast, cut into 1 inch pieces
1 shallot, minced
1 carrot, fine dice
1 celery rib, fine dice
8 ounces sugar snap peas, trimmed and cut in half
2 tablespoons raspberry vinegar
½ cup walnuts, toasted and chopped
¼ cup fresh parsley, chopped
½ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
1 head boston lettuce

1
Spray the bowl of a crockpot with cooking spray.
2
Rinse wild rice in cold water, then place in crockpot.
3
Add broth, chicken, shallot, carrot, and celery.
4
Cover, and cook on LOW for 5 hours.
5
Remove cover and stir in snap peas, and dressing ingredients.
6
Remove 12 small, bowl-shaped leaves from the head of lettuce; rinse and pat dry.
7
To serve: spoon about 1/2 cup of the filling in each lettuce cup.

813

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups wild rice, 2 ¾ cups vegetable broth, 1 lb chicken breast, cut into 1 inch pieces, 1 shallot, minced, and more.

Yes, Wild Rice With Chicken and Sugar Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice With Chicken and Sugar Snap Peas

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