How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice With Chicken and Sugar Snap Peas?

You need 13 ingredients. The key ingredients include: 1 ½ cups wild rice, 2 ¾ cups vegetable broth, 1 lb chicken breast, cut into 1 inch pieces, 1 shallot, minced, and more.

Is Wild Rice With Chicken and Sugar Snap Peas suitable as meat & poultry?

Yes, Wild Rice With Chicken and Sugar Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice With Chicken and Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice With Chicken and Sugar Snap Peas Recipe

Name: Wild Rice With Chicken and Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups wild rice; 2 ¾ cups vegetable broth; 1 lb chicken breast, cut into 1 inch pieces; 1 shallot, minced; 1 carrot, fine dice; 1 celery rib, fine dice; 8 ounces sugar snap peas, trimmed and cut in half; 2 tablespoons raspberry vinegar; ½ cup walnuts, toasted and chopped; ¼ cup fresh parsley, chopped; ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 1 head boston lettuce

Try this homemade Wild Rice With Chicken and Sugar Snap Peas recipe the whole family will love. Made with wild rice, vegetable broth, chicken breast and…

This Wild Rice With Chicken and Sugar Snap Peas relies on simple, everyday ingredients such as wild rice, vegetable broth, shallot, minced and carrot, fine dice. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice With Chicken and Sugar Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions