Coconut Chicken Curry Recipe

Name: Coconut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, diced into 1/2-inch pieces; 3 cloves garlic, chopped; 1 tablespoon rum; 2 tablespoons vegetable oil; 1 onion, chopped; 1 tablespoon sliced lemongrass; 1/2 cup coconut milk; 1 tablespoon curry powder; 2 teaspoons sesame oil; 1 hot pepper, chopped, optional; Cooked rice, serving suggestion; Freshly chopped cilantro leaves, for garnish

Servings: persons

4 chicken breasts, diced into 1/2-inch pieces
3 cloves garlic, chopped
1 tablespoon rum
2 tablespoons vegetable oil
1 onion, chopped
1 tablespoon sliced lemongrass
1/2 cup coconut milk
1 tablespoon curry powder
2 teaspoons sesame oil
1 hot pepper, chopped, optional
Cooked rice, serving suggestion
Freshly chopped cilantro leaves, for garnish

1
In shallow baking dish or bowl, combine chicken with garlic and rum and let marinate, covered, in the refrigerator for a few hours or overnight.
2
In a medium-sized casserole or heavy pot, heat the oil over medium-high heat.
3
Add the onions and lemongrass and saute until tender and fragrant, about 3 minutes, stirring occasionally.
4
Add the chicken and saute until cooked through, about 4 to 5 minutes.
5
Add coconut milk, curry powder, and sesame oil and heat through.
6
Add hot pepper, if using.
7
Serve with rice and garnish with freshly chopped cilantro.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, diced into 1/2-inch pieces, 3 cloves garlic, chopped, 1 tablespoon rum, 2 tablespoons vegetable oil, and more.

Yes, Coconut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Curry

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