How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Mush?

You need 9 ingredients. The key ingredients include: 1 lb Lean ground beef, 4 tbsp Taco seasoning (1 pkg), 1 can Kidney Beans (drained), 1 cup Salsa, and more.

Is Mexican Mush suitable as meat & poultry?

Yes, Mexican Mush falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Mush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Mush Recipe

Name: Mexican Mush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Lean ground beef; 4 tbsp Taco seasoning (1 pkg); 1 can Kidney Beans (drained); 1 cup Salsa; 1 cup Water; 4 Flour tortillas (6 inch); 1 cup Mexican shredded cheese mix; 1/3 cup Sour cream; 1/3 cup Chopped green onions (about 1 large)

Mexican Mush – a delicious recipe with ground beef, Kidney Beans, Salsa, Water, Flour tortillas, shredded cheese mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Lean ground beef
4 tbsp Taco seasoning (1 pkg)
1 can Kidney Beans (drained)
1 cup Salsa
1 cup Water
4 Flour tortillas (6 inch)
1 cup Mexican shredded cheese mix
1/3 cup Sour cream
1/3 cup Chopped green onions (about 1 large)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Mush

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