Mother's Liver Dumplings Recipe

Name: Mother's Liver Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound calves liver; 1 1/2 tbsp. suet; 1/2 tbsp. pork fat; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 c. cracker crumbs; 2 Large eggs; 1 teaspoon minced parsley; Dash marjoram; 1/8 teaspoon nutmeg; 1 minced onion; 2/3 c. flour (approx.)

Eats Now Editorial Team · 232 kcal · Meat & Poultry

Jump to Recipe

Mother's Liver Dumplings Recipe – a delicious recipe with suet, pork fat, salt, pepper, cracker crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound calves liver
1 1/2 tbsp. suet
1/2 tbsp. pork fat
1 teaspoon salt
1/4 teaspoon pepper
3/4 c. cracker crumbs
2 Large eggs
1 teaspoon minced parsley
Dash marjoram
1/8 teaspoon nutmeg
1 minced onion
2/3 c. flour (approx.)

1
Wipe liver and put through food chopper with suet.
2
Add in salt and pepper.
3
Add in cracker crumbs, well beaten Large eggs, parsley, marjoram, nutmeg, onion that has been browned in fat and sufficient to hold mix together.
4
Drop by spoonfuls into boiling salted water or possibly soup stock.
5
Cook 10 min with cover off.
6
Cover and cook 10 min longer.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound calves liver, 1 1/2 tbsp. suet, 1/2 tbsp. pork fat, 1 teaspoon salt, and more.

Yes, Mother's Liver Dumplings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mini Turkey Burgers With Gorgonzola
Lamb Chops With Minted Apples
Sweet-And-Sour Green Beans
Wiener Schnitzel

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy