Arni Souvlaki (Skewered Lamb)

1. 1

   Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or earthenware dish.

2. 2

   Add remaining ingredients to lamb, mix well to coat meat, and cover.

3. 3

   Leave in refrigerator to marinate for 12 to 24 hours, stirring meat occasionally.

4. 4

   Lift lamb out of marinade and thread onto metal skewers.

5. 5

   Pieces of bay leaf may be placed between lamb cubes.

6. 6

   Cook under a hot grill or over glowing charcoal, running and basting frequently with marinade.

7. 7

   Grill for 15 minutes or until cooked to taste.

8. 8

   Place on a platter and garnish with parsley and lemon wedges.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.