How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouladen(Spicy Stuffed Beef Rolls) ?

You need 9 ingredients. The key ingredients include: 3 lb. top round steak, sliced 1/2 inch, 6 tsp. spicy brown mustard, 1/4 c. onion, finely chopped, 6 slices lean bacon, and more.

Is Rouladen(Spicy Stuffed Beef Rolls) suitable as meat & poultry?

Yes, Rouladen(Spicy Stuffed Beef Rolls) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rouladen(Spicy Stuffed Beef Rolls) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouladen(Spicy Stuffed Beef Rolls) Recipe

Name: Rouladen(Spicy Stuffed Beef Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. top round steak, sliced 1/2 inch; 6 tsp. spicy brown mustard; 1/4 c. onion, finely chopped; 6 slices lean bacon; 3 dill pickles, halved lengthwise; 3 Tbsp. oil; 1 c. celery, coarsely chopped; 1 c. water; 1/2 tsp. salt

Try this homemade Rouladen(Spicy Stuffed Beef Rolls) recipe the whole family will love. Made with brown mustard, onion, lean bacon and dill pickles. Eas…

This Rouladen(Spicy Stuffed Beef Rolls) relies on simple, everyday ingredients such as spicy brown mustard, onion, finely chopped, lean bacon and oil. It comes together quickly and makes 4 servings, at about 1285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. top round steak, sliced 1/2 inch
6 tsp. spicy brown mustard
1/4 c. onion, finely chopped
6 slices lean bacon
3 dill pickles, halved lengthwise
3 Tbsp. oil
1 c. celery, coarsely chopped
1 c. water
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Meat & Poultry

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