Coconut Chia Pudding

1. 1

   The night before whisk together all ingredients except the fruit and nuts and pour into two separate jars. Give a final shake and leave to set in the fridge.

2. 2

   In the morning, transfer one of the jar contents into a bowl, add a splash of water or more coconut cream if it's too sticky and give a quick stir. Top with your favourite fruits and nuts and an extra drizzle of honey or sweetener and a sprinkle of cinnamon if you like!

3. 3

   If you're in a rush or need a snack for later in the day, simply keep the pudding in the jars and top with the fruits, nuts and extra sweetness before you head out.

* Per serving · 4 servings · Values may vary.

No additional tips available.