Coconut-Cherry Cream Squares Recipe

Name: Coconut-Cherry Cream Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/3 cup sweetened shredded coconut; 3 tablespoons brown sugar; 3 tablespoons cold reduced-fat butter; 1/3 cup all-purpose flour; 1/4 cup sugar; Sugar substitute equivalent to 1/4 cup sugar; 1/4 teaspoon salt; 2-1/2 cups fat-free milk; 2 eggs, lightly beaten; 1/2 cup sweetened shredded coconut; 2 teaspoons coconut extract; 1 can (20 ounces) reduced-sugar cherry pie filling

Servings: persons

3/4 cup all-purpose flour
1/3 cup sweetened shredded coconut
3 tablespoons brown sugar
3 tablespoons cold reduced-fat butter
1/3 cup all-purpose flour
1/4 cup sugar
Sugar substitute equivalent to 1/4 cup sugar
1/4 teaspoon salt
2-1/2 cups fat-free milk
2 eggs, lightly beaten
1/2 cup sweetened shredded coconut
2 teaspoons coconut extract
1 can (20 ounces) reduced-sugar cherry pie filling

1
In a small bowl, combine the flour, coconut and brown sugar; cut in butter until crumbly. Press into a 9-in. square baking pan coated with cooking spray. Bake at 400u00b0 for 7-10 minutes or until lightly browned. Cool on a wire rack.
2
In a small saucepan, combine the flour, sugar, sugar substitute and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
3
Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
4
Gently stir in coconut and extract. Pour over crust. Refrigerate until set. Top with pie filling. Refrigerate for at least 2 hours before cutting.

774

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/3 cup sweetened shredded coconut, 3 tablespoons brown sugar, 3 tablespoons cold reduced-fat butter, and more.

Yes, Coconut-Cherry Cream Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut-Cherry Cream Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions