Italian Cheese Bread – a delicious recipe with mozzarella cheese, cheddar cheese, parmesan cheese, coarse black pepper, butter, bread. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a warm oven, let dough rise until double.
2
Combine cheeses and pepper and set mixture aside.
3
Roll dough into a 10 x 16 inch square.
4
Spread melted butter over entire surface of the dough square.
5
Sprinkle the cheese/pepper mixture over prepared dough and roll up beginning at the 16 inch side.
6
Fold ends under and place on greased cookie sheet with seam side down.
7
With a sharp knife cut about 3-4 slants diagonally across the top.
8
Plcae in a warm oven and let rise until double again.
9
Heat oven to 375u00b0F and bake for 20-25 minutes or until golden brown and loaf sounds hollow when tapped.
10
Slice and enjoy!
11
Many people enjoy dipping this bread in red sauce.
298
kcal
Calories
23
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup shredded mozzarella cheese, 1 cup shredded cheddar cheese, 1/2 cup grated parmesan cheese, 2 teaspoons coarse black pepper, and more.
Yes, Italian Cheese Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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