How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cheese Cake?

You need 12 ingredients. The key ingredients include: 1 c. flaked toasted coconut, 1/2 c. ground pecans, 2 Tbsp. margarine, 3 (8 oz.) pkg. cream cheese, and more.

Is Coconut Cheese Cake suitable as baking & desserts?

Yes, Coconut Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cheese Cake Recipe

Name: Coconut Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flaked toasted coconut; 1/2 c. ground pecans; 2 Tbsp. margarine; 3 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 1/2 tsp. vanilla; 1/4 tsp. almond extract; 3 eggs; 1 egg white; 1/2 tsp. vanilla; 1/2 c. sugar; 2/3 c. flaked toasted coconut

Coconut Cheese Cake

Eats Now Editorial Team · 844 kcal · Baking & Desserts

Coconut Cheese Cake – a delicious recipe with coconut, ground pecans, margarine, cream cheese, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cheese Cake

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