Coconut Carrot Casserole

Name: Coconut Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/2 cup sugar; 2 eggs; 1/3 cup 2% milk; 1 teaspoon vanilla extract; 3 cans (15 ounces each) sliced carrots, drained and mashed; 1/2 cup sweetened shredded coconut; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 1/4 cup all-purpose flour; 2 tablespoons butter, melted

Eats Now Editorial Team · 685 kcal · General

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Coconut Carrot Casserole – a delicious recipe with butter, sugar, eggs, milk, vanilla, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter, softened
1/2 cup sugar
2 eggs
1/3 cup 2% milk
1 teaspoon vanilla extract
3 cans (15 ounces each) sliced carrots, drained and mashed
1/2 cup sweetened shredded coconut
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons butter, melted

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk, vanilla and carrots. Stir in coconut.
2
Pour into a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350u00b0 for 35-40 minutes or until a thermometer reads 160u00b0.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/2 cup sugar, 2 eggs, 1/3 cup 2% milk, and more.

Yes, Coconut Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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