Garlic and Lemon Oil

1. 1

   Place the garlic in a small saucepan with the olive oil and bring to a boil.

2. 2

   Lower the heat and simmer for 10 minutes.

3. 3

   With a vegetable peeler, cut large strips of zest from each lemon and add it to the garlic oil.

4. 4

   Add the red pepper flakes and salt and allow the oil to sit at room temperature until the flavors are infused.

5. 5

   Store the oil in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.