Coconut Cardamom Granola Recipe

Name: Coconut Cardamom Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old fashioned rolled oats; 1 cup large flake unsweetened coconut; 1 cup sliced almonds; 1 cup shelled unsalted pistachios or pepitas; 1/4 cup light brown sugar; 1 teaspoon kosher salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cardamom; 1/3 cup olive oil; 1/2 cup maple syrup; 1 cup dried cranberries or apricots(optional)

Servings: persons

3 cups old fashioned rolled oats
1 cup large flake unsweetened coconut
1 cup sliced almonds
1 cup shelled unsalted pistachios or pepitas
1/4 cup light brown sugar
1 teaspoon kosher salt
1/2 teaspoon cinnamon
1/2 teaspoon ground cardamom
1/3 cup olive oil
1/2 cup maple syrup
1 cup dried cranberries or apricots(optional)

1
Preheat oven to 300. Oil a large baking pan.
2
In a large bowl, combine the oats, coconut, almonds, pistachios, brown sugar, salt, cinnamon and cardamom.
3
In another small bowl combine the olive oil and maple syrup.
4
Pour the oil & syrup mixture over the oat mixture and stir well, making sure that the ingredients are well coated.
5
Spread evenly on the cookie sheet. Bake for about 30 minutes, stirring every 10 minutes.
6
Granola is done when golden brown. Let cool completely. Add optional dried cranberries or apricots.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups old fashioned rolled oats, 1 cup large flake unsweetened coconut, 1 cup sliced almonds, 1 cup shelled unsalted pistachios or pepitas, and more.

Yes, Coconut Cardamom Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cardamom Granola

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