How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cardamom Granola?

You need 11 ingredients. The key ingredients include: 3 cups old fashioned rolled oats, 1 cup large flake unsweetened coconut, 1 cup sliced almonds, 1 cup shelled unsalted pistachios or pepitas, and more.

Is Coconut Cardamom Granola suitable as breakfast?

Yes, Coconut Cardamom Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut Cardamom Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cardamom Granola Recipe

Name: Coconut Cardamom Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old fashioned rolled oats; 1 cup large flake unsweetened coconut; 1 cup sliced almonds; 1 cup shelled unsalted pistachios or pepitas; 1/4 cup light brown sugar; 1 teaspoon kosher salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cardamom; 1/3 cup olive oil; 1/2 cup maple syrup; 1 cup dried cranberries or apricots(optional)

Start your day right with this Coconut Cardamom Granola recipe. Made with rolled oats, unsweetened coconut, almonds and pistachios. Easy step-by-step in…

This Coconut Cardamom Granola relies on simple, everyday ingredients such as old fashioned rolled oats, sliced almonds, light brown sugar and kosher salt. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Cardamom Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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