Impossible Breakfast Pie Recipe

Name: Impossible Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk pork sausage; 1/4 cup chopped onion; 2 1/2 cups frozen hash brown potatoes (cubed); 1 cup shredded cheddar cheese; 1 3/4 cups milk; 4 eggs; 1 cup Bisquick; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup shredded cheddar cheese

Servings: persons

1 lb bulk pork sausage
1/4 cup chopped onion
2 1/2 cups frozen hash brown potatoes (cubed)
1 cup shredded cheddar cheese
1 3/4 cups milk
4 eggs
1 cup Bisquick
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

1
Heat oven to 400 degrees and grease a 10 inch pie plate.
2
Cook sausage and onion until sausage is fully cooked; drain.
3
Mix sausage, potatoes and 1 cup cheddar cheese in pie plate.
4
Combine remaining ingredients except the 1/4 cup cheese and pour into pie plate with the sausage and potato mixture.
5
Bake about 40 minutes or until knife inserted in center comes out clean.
6
Sprinkle with remaining 1/4 cup cheese and bake an additional 2 minutes or until cheese melts.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bulk pork sausage, 1/4 cup chopped onion, 2 1/2 cups frozen hash brown potatoes (cubed), 1 cup shredded cheddar cheese, and more.

Yes, Impossible Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossible Breakfast Pie

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