How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Caramel Pie?

You need 8 ingredients. The key ingredients include: 1 (7 oz.) can flaked coconut, 3/4 c. stick oleo, 1 c. chopped pecans, 1 can Eagle Brand milk, and more.

Is Coconut Caramel Pie suitable as baking & desserts?

Yes, Coconut Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Caramel Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Caramel Pie Recipe

Name: Coconut Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can flaked coconut; 3/4 c. stick oleo; 1 c. chopped pecans; 1 can Eagle Brand milk; 1 (16 oz.) Cool Whip; 1 (8 oz.) cream cheese (room temperature); 1 (12 oz.) caramel topping; 2 deep dish pie shells, baked and cooled

Coconut Caramel Pie – a delicious recipe with flaked coconut, oleo, pecans, milk, cream cheese, caramel topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (7 oz.) can flaked coconut
3/4 c. stick oleo
1 c. chopped pecans
1 can Eagle Brand milk
1 (16 oz.) Cool Whip
1 (8 oz.) cream cheese (room temperature)
1 (12 oz.) caramel topping
2 deep dish pie shells, baked and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Baking & Desserts

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