Divinity Fudge

1. 1

   ["Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved.", "Boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball.", "Remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating with a mixer until mixture loses its gloss and a small amount that is dropped from a spoon holds its shape.", "Fold in nuts and vanilla.", "Pour into a greased 9""x9""x2"" pan or drop by spoonfuls onto waxed paper to cool.", "Store in tins."]

No nutritional information available.

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