Coconut Caramel Pie

1. 1

   Melt margarine in a large skillet.

2. 2

   Add coconut and chopped pecans.

3. 3

   Cook until golden brown; stir often.

4. 4

   Combine cream cheese and sweetened condensed milk.

5. 5

   Beat until smooth.

6. 6

   Fold in whipped topping.

7. 7

   Layer 1/4 of cream cheese mixture in shell. Then layer 1/4 of caramel topping; then add 1/4 of coconut and pecans.

8. 8

   Repeat, ending with coconut and pecans.

9. 9

   Freeze until firm.

10. 10

    Let stand 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.