How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Caramel Pie?

You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 1 stick butter, 1 c. finely chopped pecans, 8 oz. cream cheese, and more.

Is Coconut Caramel Pie suitable as baking & desserts?

Yes, Coconut Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Caramel Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Caramel Pie Recipe

Name: Coconut Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 stick butter; 1 c. finely chopped pecans; 8 oz. cream cheese; 1 can Eagle Brand condensed milk; 16 oz. Cool Whip; 7 oz. pkg. coconut; 1/2 stick butter, melted; 1 c. chopped pecans

Coconut Caramel Pie – a delicious recipe with flour, butter, pecans, cream cheese, milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 stick butter
1 c. finely chopped pecans
8 oz. cream cheese
1 can Eagle Brand condensed milk
16 oz. Cool Whip
7 oz. pkg. coconut
1/2 stick butter, melted
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1716 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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