How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit-Topped Taco Casserole?

You need 10 ingredients. The key ingredients include: 3 cups leftover taco-seasoned ground beef, 1 can (16 ounces) kidney beans, rinsed and drained, 1 cup shredded Monterey Jack cheese, 2 large eggs, lightly beaten, and more.

Is Biscuit-Topped Taco Casserole suitable as baking & desserts?

Yes, Biscuit-Topped Taco Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit-Topped Taco Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Taco Casserole Recipe

Name: Biscuit-Topped Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups leftover taco-seasoned ground beef; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup shredded Monterey Jack cheese; 2 large eggs, lightly beaten; 1 cup whole milk; 1-1/2 cups biscuit/baking mix; 1 cup sour cream; 2 cups shredded lettuce; 1 medium tomato, diced; 1 can (2-1/4 ounces) sliced ripe olives, drained

Biscuit-Topped Taco Casserole

Eats Now Editorial Team · 929 kcal · Baking & Desserts

Biscuit-Topped Taco Casserole – a delicious recipe with taco, kidney beans, shredded Monterey Jack cheese, eggs, milk, biscuit/baking. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Biscuit-Topped Taco Casserole

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