Bake this irresistible Biscuit-Topped Taco Casserole at home. Made with taco, kidney beans, shredded Monterey Jack cheese and eggs. Easy step-by-step in…
This Biscuit-Topped Taco Casserole relies on simple, everyday ingredients such as large eggs, lightly beaten, whole milk, biscuit/baking mix and sour cream. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuit-Topped Taco Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026