How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Caramel Pie?

You need 8 ingredients. The key ingredients include: 7 oz. coconut, 1 c. pecans, 3/4 c. butter, 16 oz. Cool Whip, and more.

Is Coconut Caramel Pie suitable as baking & desserts?

Yes, Coconut Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Caramel Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Caramel Pie Recipe

Name: Coconut Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. coconut; 1 c. pecans; 3/4 c. butter; 16 oz. Cool Whip; 1 can Eagle Brand milk; 12 oz. jar caramel sauce; 1 (8 oz.) cream cheese; 2 graham cracker crusts

Coconut Caramel Pie – a delicious recipe with coconut, pecans, butter, milk, caramel sauce, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 oz. coconut
1 c. pecans
3/4 c. butter
16 oz. Cool Whip
1 can Eagle Brand milk
12 oz. jar caramel sauce
1 (8 oz.) cream cheese
2 graham cracker crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Baking & Desserts

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Coconut Caramel Pie

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