Amy’S Chocolate Chip Cookies Recipe

Name: Amy’S Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Softened; 1 cup Brown Sugar; 1/2 cups Sugar; 1 whole Egg; 1 whole Egg Yolk; 1 teaspoon Vanilla; 1/2 teaspoons Maple Extract; 2 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Semi-Sweet Chocolate Chips

Servings: persons

3/4 cups Butter, Softened
1 cup Brown Sugar
1/2 cups Sugar
1 whole Egg
1 whole Egg Yolk
1 teaspoon Vanilla
1/2 teaspoons Maple Extract
2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Semi-Sweet Chocolate Chips

1
Preheat oven to 325u00b0F. Line 2 large baking sheets with parchment paper.
2
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and the sugars. Incorporate the egg and egg yolk. Add the vanilla and maple extracts.
3
In a bowl, sift together the flour, baking soda, and salt. Add them to the mixer and mix until just combined. Add the chocolate chips and beat until it all comes together.
4
Use a medium cookie scoop to scoop cookies onto cookie sheets (cookies will spread some while baking, so leave some room). Bake the cookies 12-14 minutes, until golden and set on the edges but still a little undone in the center, being careful not to overbake. The cookies will look puffy when they come out of the oven, but let them set on the cookie sheet for 5 minutes and they will settle and look like the ones pictured. Remove to a cooling rack to finish cooling. Best served warm with a glass of milk.
5
Note: I often make half the batch and refrigerate the rest of the dough to make the next day. They're just as delicious, maybe even better, baked the next day.
6
Adapted from Baking Illustrated.

1136

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Butter, Softened, 1 cup Brown Sugar, 1/2 cups Sugar, 1 whole Egg, and more.

Yes, Amy’S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amy’S Chocolate Chip Cookies

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