S’Mores Pie

1. 1

   Place chocolate chips and 1/3 cup of the whipping cream into a small bowl and microwave for 30 seconds. Stir until melted and smooth. Microwave for another 10 seconds if needed. Pour into the pie crust and top it with a layer of marshmallows. Set aside.

2. 2

   Put the cold milk and pudding mix into a mixing bowl and mix on medium speed for 2 minutes. Fold in the Cool Whip. Pour on top of the marshmallows. Freeze for 2 hours.

3. 3

   Mix the remaining whipping cream and sugar until fluffy. Before serving, top the pie with the with whipped cream and grated chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.