How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Caramel Pie?

You need 8 ingredients. The key ingredients include: 2 pie crusts, cooked and cooled, 7 oz. coconut, 3/4 stick butter, pecans, and more.

Is Coconut Caramel Pie suitable as baking & desserts?

Yes, Coconut Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Caramel Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Caramel Pie Recipe

Name: Coconut Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts, cooked and cooled; 7 oz. coconut; 3/4 stick butter; pecans; caramel topping; 8 oz. cream cheese; 1 can Eagle Brand milk; Cool Whip

Coconut Caramel Pie – a delicious recipe with pie crusts, coconut, butter, pecans, caramel topping, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pie crusts, cooked and cooled
7 oz. coconut
3/4 stick butter
pecans
caramel topping
8 oz. cream cheese
1 can Eagle Brand milk
Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Baking & Desserts

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Coconut Caramel Pie

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