How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Caramel Hot Cocoa?

You need 7 ingredients. The key ingredients include: 1 can (13.66 ounces) coconut milk, 1-1/2 cups 2% milk, 1/2 cup semisweet chocolate chips, melted, 1/4 cup creamy peanut butter, and more.

Is Coconut-Caramel Hot Cocoa suitable as general?

Yes, Coconut-Caramel Hot Cocoa falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Caramel Hot Cocoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Caramel Hot Cocoa Recipe

Name: Coconut-Caramel Hot Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13.66 ounces) coconut milk; 1-1/2 cups 2% milk; 1/2 cup semisweet chocolate chips, melted; 1/4 cup creamy peanut butter; 1/4 cup hot caramel ice cream topping; Coconut rum, optional; Whipped cream and toasted sweetened shredded coconut, optional

Coconut-Caramel Hot Cocoa – a delicious recipe with coconut milk, milk, chocolate chips, peanut butter, Coconut rum, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (13.66 ounces) coconut milk
1-1/2 cups 2% milk
1/2 cup semisweet chocolate chips, melted
1/4 cup creamy peanut butter
1/4 cup hot caramel ice cream topping
Coconut rum, optional
Whipped cream and toasted sweetened shredded coconut, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Double Chocolate Bread Recipe
Cheese Nips
Spider Pretzels (Halloween Lunch Box Surprise)
Funked Out Smashed Potatoes

Coconut-Caramel Hot Cocoa

How did you like this recipe?

Frequently Asked Questions