How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Caramel Dessert?

You need 9 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 3/4 c. softened butter, 3/4 c. chopped pecans, 1/4 c. butter, and more.

Is Coconut Caramel Dessert suitable as baking & desserts?

Yes, Coconut Caramel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Caramel Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Caramel Dessert Recipe

Name: Coconut Caramel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 3/4 c. softened butter; 3/4 c. chopped pecans; 1/4 c. butter; 7 oz. pkg. coconut; 1/2 c. pecans; 8 oz. pkg. cream cheese; 14 oz. Cool Whip; 1 jar caramel ice cream topping

Coconut Caramel Dessert – a delicious recipe with flour, butter, pecans, butter, coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. self-rising flour
3/4 c. softened butter
3/4 c. chopped pecans
1/4 c. butter
7 oz. pkg. coconut
1/2 c. pecans
8 oz. pkg. cream cheese
14 oz. Cool Whip
1 jar caramel ice cream topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Caramel Dessert

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